School of Hospitality & Tourism

Message From HOD

Dr neeru

Mr. Vikesh Kashyap
(HOD, School of Hospitality & Tourism)


We, the Team of School of Hospitality and Tourism welcome you all to the pre-eminent Hospitality and Tourism Training Institution of the region. The school takes the privilege to impart the knowledge and training to students with all its efforts. The focus of the school is to prepare students for a successful career in hospitality industry and make them globally competitive. We also endeavor our efforts to develop the teamwork approach, leadership building experience and critical-thinking skills in our students.
Our school offers the following courses–

S. No. Course Duration
1 Master of Tourism and Travel Management (MTTM) 2 Years
2 Bachelors of Hotel Management (BHM) 4 Years

To provide the apprentice to the students, we have team of highly motivated faculty members with diverse experience. We the team of School of Hospitality & Tourism, feels obliged in providing respond to any of your query or clarity.
H.O.D & Team School of Hospitality and Tourism

Faculty Details

S. No. Name Designation Qualification
1 Mr. Vikesh Kashyap HOD  Pursuing Ph. D. Tourism, UGC-NET, M.Sc. HM, MBA, B.Sc.HMCT
2 Mr. Vikesh Kashyap Assistant Professor Pursuing Ph. D. Tourism, UGC-NET, M.Sc. HM, MBA, B.Sc.HMCT
3 Mr. Rajeev Verma Assistant Professor “Advanced Diploma in Tourism& Hospitality Management
B.Sc in Hospitality & Hotel Management Administration
4 Ms. Ruchi Sharma Assistant Professor MTM, Post Graduate Diploma in Travel & Tourism- Kuoni Academy, B.A IN (TTM)
5 Ms. Sheetal Sirkek Assistant Professor MTM , B.Sc & H& HA
6 Mr. Abhishek Sharma Assistant Professor UGC-NET, MTM
7 Mr. Varun Thakur Assistant Professor MTA B.Sc & H& HA
8 Mr.Neeraj Chauhan Assistant Professor MTA
9 Mr. Ravinder Teaching Assistant B.Sc, H & HA

Technical Staff Details

S. No. Name Designation Qualification
1 Dixit Kumar Lab Tech MTM, Bachelor of Arts, Diploma in HM & HS, CNF, Diploma In Computer Application

List of Labs

1. Housekeeping Lab

2. Front Office Lab

3. Basic Training Restaurant

4. Basic Training Kitchen

5. Quantity Training Kitchen

6. Lab-Bakery & Patisserie

7. Model Guest Room

8. Language Lab